Consumers are keen to pick sustainable food products even if they cost more, but are deterred by a lack of trust in the labels meant to mark food as green, according to a leading European Commission official for justice and consumers.
Food labelling has become a hot topic in recent months, ahead of a contentious Commission proposal on front-of-pack food labelling, expected this spring.
The EU executive is also expected to
table plans for a ‘substantiating green claims initiative’ in March,
which is set to impose penalties on companies making unsubstantiated
environmental claims about their products, according to a draft seen by EURACTIV. Ler mais
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