The ongoing health crisis is having a devastating impact on Europe’s restaurants, cafés and bars. Since the beginning of the crisis, public authorities have been alternating between various combinations of movement and gathering restrictions in an attempt to rein in the spread of the disease. As a result, the sector has faced a patchwork of measures, ranging from curfews to maximum patron capacity to complete closure, often with minimal advance notice. With the prospect of a third wave, the sector is in urgent need of a consistent policy strategy that goes beyond closures and immediate financial relief.
Join this EURACTIV Virtual Conference to discuss what the optimal blueprint for the future of the food service industry might look like in Europe and what mix of policy tools can be most helpful to the sector. ...
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