Wednesday, 19 May 2021 | 09:30 – 11:00 CET
Animal health and welfare are key dimensions of the Farm to Fork strategy (F2F), the European Commission’s pivotal agri-food policy at the heart of the EU Green Deal. High-level standards of animal health and welfare not only improve food quality, but also reduce the need for medication with antibiotics on farms and in aquaculture and contribute to preserving biodiversity.
Adequate animal nutrition combined with good hygiene practices on farms and proper housing are key in promoting and enforcing animal health and welfare. The feed sector has developed animal nutrition strategies as part of a multidisciplinary approach involving animal nutrition expertise in the design of farm health management plans.
Join this EURACTIV Virtual Conference to learn about and discuss how innovative animal nutrition strategies and solutions can be more effectively deployed at farm level to improve animal health and welfare.
Confirmed speakers:
VIDEO STATEMENT
Stella Kyriakides, European Commissioner for Health and Food Safety
PANELLISTS
Hanne Larsen, Chief Veterinary Officer, Danish Veterinary and Food Administration, Ministry of Environment and Food of Denmark
Daniela Battaglia, Livestock Production Officer, Animal Production and Health Division, Food and Agriculture Organization of the United Nations (FAO)
Antonio Tavares, Chairman, Pig Meat Working Party, Copa-Cogeca
Filip Van Immerseel, Professor, Faculty of Veterinary Medicine, University of Gent
Benoit Anquetil, Managing Director, Cargill Animal Nutrition Western Europe
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